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COOKING SCHOOL Six days a week, the Resort’s unique Asian Cooking School offers classes for the novice and experienced alike. Learn Asia’s culinary secrets under the tutelage of our Executive Chef, then savour the tempting dishes prepared during each session. All classes are restricted to ten participants, for a high level of personal attention.
Choose one or any combination of the four self-contained modules, covering Balinese entertaining, Balinese or Asian cooking, or spa cuisine. In addition, the Resort builds on this year-round programme with further presentations by visiting chefs. The Cooking School experience is also available as an all-inclusive package. Facilities and Equipment Housed in its own building, the Cooking School features a stone-paved entry courtyard and garden which welcomes you into the kitchen via enormous glass doors. The air-conditioned kitchen features gleaming state-of-the-art appliances and a large black granite, kidney-shaped preparation unit with induction hot plates. Specialty equipment to support a range of Asian cooking styles includes a Tandoori oven, Asian cook range, noodle boiler, rice/vegetable steamer and duck roaster. Students sample their creations in the adjacent dining area, with a teak table and chairs of modern Balinese design, or in the shaded entry courtyard. A pantry offers related items for sale. General Information Hours of Operation: Sunday to Thursday and Saturday Capacity: 10 participants Size: 1,883 sq. ft. (175 m²) Note: Cooking classes are conducted in English only
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