This popular snack, an intriguing mixture of sweet, sour and spicy hot
flavours, is prepared at countless warung throughout Bali. ##
1
small pineapple, peeled and sliced evenly
1 sour mango, peeled and sliced
1 pomelo or grape fruit, peeled and cut in segments
1 small cucumber, peeled, seeded and sliced
3 water apples (jambu), quartered (optional)
1 medium-sized starfruit, sliced
1/2 small papaya, peeled, cut in half, seeded and sliced in even segments
1 green apple, peeled and sliced
1 cup Rujak Sauce
Combine
all ingredients in salad bowl and mix well. Serve at room temperature.
Helpful
hint : Although this is served as a snack in Bali, you can serve
it as part of a Balinese meal or buffet.
